Lasers and vibrations reliably assess individual fruits’ ripeness Test could reduce waste by 10% and help meet consumer demands for ‘ready to eat’ avocados A technique for measuring the ripeness …
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Researchers at The University of Tokyo develop a method of culturing meat in the laboratory in the form of millimeter-scale contractile beef muscle that closely simulates steak meat. Credit: Institute …
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PhD student Tshepo Dipheko from South Africa. Credit: RUDN University What sets chemistry apart from other natural sciences is the ability to get creative and find amazing solutions to long …
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New research finds that adding a mushroom serving to the diet increased the intake of several micronutrients, including shortfall nutrients such as vitamin D, without any increase in calories, sodium …
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The findings from three studies have determined that healthier eating habits cumulatively prevented 1.1 million premature deaths over 14 years. The Healthy Eating Plate was created by nutrition experts at …
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Layered Sheets of Cells Stack Up to Slabs of Lab-Made Meat McMaster researchers have developed a new form of cultivated meat using a method that promises more natural flavor and …
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Plant disease surveillance, detection can preserve food security. Plant diseases don’t stop at a nation’s borders and miles of oceans don’t prevent their spread, either. That’s why plant disease surveillance, …
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prevent food waste. Marelli has teamed up with other Boston-based scientists to form Cambridge Crops, a spinout company using silk technologies to extend the shelf life of all sorts of …
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