Football Finger Foods: Matt Abdoo’S Baked Chicken Wings And Baby Back Ribs

Chef Matt Abdoo is coming in grill blazin’ with his meaty football recipes.

Chef, restaurateur and regular TODAY guest Matt Abdoo is visiting the TODAY kitchen to share some of his favorite football-friendly finger foods for the latest installment of our TODAY Food Loves Football series. He’s coming in grill blazin’ with his recipes for hummus with a twist, baked barbecue chicken wings with Alabama white sauce and baby back ribs with a sweet peach sauce.

Black-Eyed Pea Hummus

I love this spin on classic hummus, which was a staple of any gathering back home where I grew up in upstate New York, including holidays, birthdays, anniversaries, weddings, parties and football games!

Baked Barbecue Buffalo Wings with Alabama White Sauce

Two types of sauce — one that’s spicy and one that’s creamy — amp up the flavor in these baked chicken wings.

Slow-Cooked Baby Back Ribs with Peach-Honey Nectar

Baby back ribs are always a crowd-pleaser for your carnivorous friends, and although they take a while to cook, they are super easy to prepare.